Agricultural producers, and small companies of transformation of agricultural products with, in the Society to Go them of Sicily, it is constituted for the commercialization of the typical products sicialian, and the associates bring not only economic resources, but mainly the traditions peasants of the production and working of the green gold of Sicily. A narrow one and selected group of agricultural companies and craftsmen of the conserviero field, join the most innovative alimentary technologies. It goes them of Sicily they produce, they transform and they commercialize produced typical sicialian. The productive cycles, from the earth to the benches of working until the consumption are rigorously are followed from technicians specialize to you. The products come from the Earth of Sicily, and in It goes them of Sicily gilded of the sun impreziosisce the fruits that the earth donates to us. The agricultural technique is to low impact acclimatizes them. The cultivations in campaign are those traditional ones and the tradition accompanies our products on the desco of the Italians. Our agriculturists are "young old" who work with "old young people". The agricultural productions come from vocate zones, "every earth from a fruit and every fruit wants its earth". It goes them of Sicily commercializes is produced agricultural freschi that conserved. The technologies for the transformation of the freschi products are imprinted to the traditions peasants. The prescriptions have been to we handed on from the tests grandfathers and greats-grandfather, and today married from the modern technologies to the aim to guarantee the alimentary emergency essential in order to maintain the taste and the oneness of the products, Goes it them of Sicily. From these values conserves are born, sott' oils, marmellate, honey to the fruit, wines, rosoli, confectionery specialties, produced from sicialian furnace, works of art of artists who transform in art the materials, the shapes and the colors of the Sicily. Our grandmothers hand on us of the culinaria art to use all and better of the wealth that our earth offers to us and our job she transforms. T his new truth will be on your table.