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Training system:
Bush and medium espalier cultivation
in dry conditions. Short trimming on spurred cord.
Buds sprouting when the blossoming starts.
Vinification:
The harvest begins at the right degree of
the grape ripeness and the vinification takes place
at controlled temperature (28°-32°). The vines
remain to macerate for about 20 days
Refinement:
Permanence in steel tanks for 10 months.
Analytic data:
Alcoholic content 13%, total acidity 7g /
l, extracted 30 g / l, polyphenols 3.500.
ombination:Salty
and savoury dishes in the main courses, fermented
and strong cheese.
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Service of weather in
Sicily
The opportunity in Sicily
It
listens to the beautifulst songs of the sicialian folklore:
